SEARCH SITE BY TYPING (ESC TO CLOSE)

Skip to Content

Carignano del Sulcis DOC

IL DON

Bottle Il Don Biomar Wines

Carignano del Sulcis DOC

IL DON

IL DON

Warm and Fruity as his land, Full and Harmonious like
the sea, Ancient as its island:
is the Carignano Del Sulcis, noble red wine from Sardinia.
Perfect in combination with every expression of them land cuisine but also with tasty sea dishes, it recalls with its wide and varied bouquet how Sardinia is a "continent" of scents and flavours.

Vinification

Careful selection of grapes, hand-picked.
Fermentation in steel tanks at controlled temperatures 26-28 ° C. Replacements and repeated delestages ensure a good extraction of aromatic and pigment components.

Tasting notes

Red colour with purple highlights. Intense and persistent scent with noticeable notes of red fruit and jam. Full, harmonious and warm flavour with persistent fruity notes.

Bottle Il Don Biomar Wines
Maps Sulcis Biomar Wines

Origin

Sulcis

Variety

100% Carignano

Alcohol

Vol 12,5%

Year

2019

IL DON

Warm and Fruity as his land, Full and Harmonious like the sea, Ancient as its island:
is the Carignano Del Sulcis, noble red wine from Sardinia.
Perfect in combination with every expression of the land cuisine but also with tasty sea dishes, it recalls with its wide and varied bouquet how Sardinia is a "continent" of scents and flavours.

Vinification

Careful selection of grapes, hand-picked.
Fermentation in steel tanks at controlled temperatures 26-28 ° C. Replacements and repeated delestages ensure a good extraction of aromatic and pigment components.

Tasting notes

Red colour with purple highlights. Intense and persistent scent with noticeable notes of red fruit and jam. Full, harmonious and warm flavour with persistent fruity notes.

Maps Sulcis Biomar Wines

Origin

Sulcis

Variety

100% Carignano

Alcohol

Vol 12,5%

Year

2019

Description

“Il Don”, Carignano del Sulcis Doc, noble wine of Sardinia, is the wine son of the mistral: dominant wind in this area of Sardinia that gives freshness, flavour and allows a proper maturation of the grapes in the vineyards.

Without its input, the burning Sardinian sun would accelerate the maturation of the grapes at the expense of their quality; with its powerful breath keeps away diseases and parasites and brings on the plants a slight natural flavour that is also expressed in the glass.

 

Technical notes

Vineyard location: Sulcis
Breeding of vines: spalliera
Ages of the vines: 10-15 years
Yield for stump: 2kg/2.5kg
Yield for hectare: 60/70 quintal/ha
Total acidity: g/l 4.90
Harvest and year description: mid-September
Refinement: Steel

Download

Click to download PDF document for all details

to-topto-top